Morena Peruvian Kitchen

This was a lunch stop on an otherwise drab and rainy day in Cusco and it turned out to be one of the best places we ate on my recent Peru trip. The combination of Peruvian and Italian choices, including the latter with a Peruvian flair, enhanced all of the selections. The presentation of the appetizers and the desserts were amazing. The only thing better were the flavors. Beto was our server and he did a great job with our group so be sure to sit in his section!

The most memorable restaurant in Peru, I strongly recommend loco carnes330g69 Saul&#39;s package, especially alpaca alpaca meat. Local Peruvians will also come to the restaurant for dates. The atmosphere service and taste reflect the high level of Peruvian characteristics. Drinking is not recommended for the first day of visit to the plateau, which will exacerbate altitude sickness. I gave up the pisco sour that I could never go wrong and found that mango shake was also unexpectedly good.

The pizza has thickness, crispy soft and soft characteristics are available.

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